Le « Grand Rouge Blend 3 Grenat » AOP Côtes de Provence

Varieties : Grenache, Cinsault (old vines)
AOP Côtes de Provence

Vinification: Two grape varieties are co-harvested and blended, undergoing natural carbonic maceration with whole clusters. Alcoholic and malolactic fermentations proceed in tanks, featuring regular pump overs and extended extraction.

Ageing: Wine matures for 18 months in Garbellotto Oval Casks, followed by a minimum 1-year bottle aging before commercialization.



Powerful, generous, solar, rich and aromatic vintage, yet remaining elegant.

Grapes: 1/2 Cinsault, 1/2 Grenache (Old Vines)

Aromas of ripe red fruits, exotic spices, black pepper, and clove intermingle with a delicate musky animal note, creating a complex and inviting nose. On the palate, the wine is full-bodied and round, with a captivating balance between power and finesse. The dominant flavours of ripe red fruits, such as succulent strawberries and juicy raspberries, are complemented by a subtle yet distinct spiciness. The black cubebe pepper adds a refreshing acidic and balsamic touch, along with notes of menthol and lemon reminiscent of eucalyptus. The finish is long and satisfying, with a lingering presence of liquorice that leaves a pleasant aftertaste.

Ageing potential: 10 to 15 years