Le « Petit Rosé » AOP Côtes de Provence
Vinification: Grapes experience complete destemming and direct pressing. The juice undergoes cold settling without malolactic fermentation, preserving freshness and crispness.
Ageing: Maturation on fine lees in stainless steel tanks for 6 months produces a crisp, lively wine with vibrant acidity, ideal for immediate enjoyment. The tanks maintain fruitiness and floral aromas.
A delicate and fragrant nose entices the senses, revealing subtle floral notes that mingle harmoniously with a lively and lengthy mouthfeel. Well-proportioned between complexity and freshness, this wine showcases an exquisite medley of tropical fruits, zesty citrus, succulent apricot, and luscious white peach. Silky and refined, the texture is round and satisfying, offering an authentic and vibrant aromatic profile, devoid of any artificiality.
Ageing potential: 1 to 5 years.